Our Menu
Bao Buns
Katsu Eggplant | 21
pomegranate goat cheese, cabbage, rosemary, spiced walnuts, hot honey (veg)
Braised Pork Belly | 21
Korean BBQ Sauce, Chili Aioli, Pickled Slaw
Char Siu Tofu | 21
cucumber, carrot, kewpie, cilantro, chilis (df) (vegan)
OG Fried Chicken | 21
pickles, dill ranch, hot sauce, honey (df)
Fried Chicken | 21
nappa-carrot-cucumber slaw, hoisin, kewpie (df)
Braised Beef | 21
cucumber, carrot, cabbage, sambal honey jus, pickled reds, sesame (df)
Small
Edamame | 9
Steamed Pods, Chili Garlic Salt (gf) (df) (v)
Tuna Crudo | 24
coconut milk, soy ginger lime, pickled onion, soy pickled garlic, chilis, oils, radish (df)
Gai Lan | 18
chinese broccoli, hoisin, fried garlic, peanuts, crispy shallots, chilis, lemon zest
Crushed Cucumber | 17
sesame, chili vinegar, scallions, crispy shallots, crispy rice, mint, herbs, cilantro (vegan)
Sesame Beef Tartare | 25
Filet, pear, cucumber, ginger, gochujang, cured egg yolk, wonton chips (df)
Sashimi Plate | 28
salmon, saku tuna, albacore tuna, red dragon sauce, soya sauce (df)
Crispy Tuna Bites | 22
crispy rice cakes, tuna mousse, bonito, ikura, furikake (df) (gf)
Korean Big Mac Spring Rolls | 18
gochujang beef, pickles, onions, cheddar, housemade mac sauce
Octopus Ceviche | 31
hot honey tomatoes, jalapeno, charred corn, onion, citrus, cilantro, taro chips (gf) (df)
Peace Maki | 17
Tempura Shrimp, Crab Salad, Takoyaki, Spicy Aioli (df)
Crispy Roll | 19
Cucumber, Avo, Tempura, Salmon, Soy Ginger Lime, Spicy Aioli, Bonito, Chilis
Mushroom Roll | 17
oyster mushroom, avocado, teriyaki, chilis (df) (vegan)
Bam Bam Shrimp | 23
gochugaru shrimp, apple celeriac slaw, furikake, fried capers.
extra shrimp…5 (df) (gf)
Hokkaido Scallops | 32
nori seared scallops, black garlic parsnip puree, daikon pear slaw, truffle butter, apple foam
Oysters
Oysters | MP
Half Dozen, Sake +Yuzu Mignonette, Lemon, Fresh Horseradish, Hot Sauce (gf) (df)
Large
Daikon + Vermicelli Slaw | 19
veggies, salted plum, crunchy taro, peanuts (df) (veg)
Add Salmon…24 Add Tuna… 26
Charred Curry Miso Cauliflower | 21
cashew crema, nuts, dried durrants, honey yogurt, herbs, curry oil (v)
Steamed Mussels | 23
miso dashi broth, ginger, garlic, herbs, fried bao bun (df)
Fried Tofu | 24
firm tofu, charred brussels, nori rice, crispy onions,
pickled shallots (df) (gf) (v)
Kimchi Egg Fried Rice | 28
smoked bacon, kimchi, ssamjang, veg, tobiko (df)
(vegetarian option available).
Sesame Garlic Szechuan noodles | 25
egg noodles, veg, soy, herbs, scallion, chili oil, sesame.
Ask about our protein options!
Miso Noodles | 29
udon noodles, korean black bean miso cream sauce, oyster mushrooms, bok choy, eggplant
Ask about our protein options!
Poke Bowl | 26
tuna, salmon, crab salad, veggies, rice, spicy aioli, avocado
Charred Branzino | 38
pistachio crema, soy garlic chimichurri, chili oil, pistachio gremolata (gf)
Duck Pancake | 37
seared duck breast, mandarin pancake, cucumber, carrot, hoisin
16 oz Hoisin Braised Short Rib | 80
salted cod mashed, jus, bok choy, pickled carrots, lemon gremolata
Beer
Budlight 20 oz | 10
Mill st. organic 20 oz | 10
Northern Pin Seeker 20 oz| 10
northern superior gitchigumee | 9
Thornbury Blood Orange Cider | 12
Manatoulin Brewing Creme Ale | 10
Wine by the Glass
White
2020 cantina rauscedo, pinot grigio | 17
2020 Camelot, Chardonnay | 16
2020 Nautilus, Sauvignon Blanc | 19
Rosé
2019 Scarpetta, frico rosato | 16
2020 Juliette Rosé | 17
Red
2019 Lillypilly, Cabernet Sauvignon | 19
2020 Scarpetta, Frico Rosso | 16
2019 j. lohr, cabernet sauvignon | 22
2020 Pot de vin, Merlot | 17
Bubbly
Hi! Prosecco | 17
Bottled Wine
Bubbly
NV Hi Prosecco | 60
NV Chateau Guilhem, Crémant di Limoux | 90
NV Champagne Tarlant, Brut Reserve | 125
NV Piper Heidsieck, Cuvee Brut | 160
White
2020 Cantina Rauscedo, Pinot Grigio | 58
2020 Camelot, Chardonnay | 55
2021 Nautilus, Marlborough Sauvignon Blanc | 60
2019 longmeadow ranch, Sauvignon Blanc | 90
2019 Lange, Classique Chardonnay | 130
2019 Rockford, Local Growers Semillon | 165
2019 Domaine de Vauroux, Montee de Tonnerre | 180
Rose
2019 scarpetta, frico rosato | 58
2020 Juliette Rose | 68
2020 Domaine Sainte Marie, Vievite Rose | 85
Red
2019 chateau, pot de vin Merlot | 58
2020 Scarpetta, Frico Rosso | 55
2019 Lillypilly, Cabernet | 60
2020 Bread and butter | 60
2020 Earthworks Shiraz | 65
2017 opawa, marlborough pinot noir | 65
2019 J. Lohr Seven Oaks, Cabernet Sauvignon | 70
2014 Château Barrabaque, Bordeaux | 90
2018 Michael David Freak Show | 90
2018 Robert Hall, Paso Robles Cabernet Sauvignon | 95
2018 Long meadow ranch, NAPA Cabernet Sauvignon | 360
Our Finest
Negroni Rosa | 20
A unique & summery take on the classic italian cocktail. Hendricks gin & a splash of our strawberry rhubarb syrup that compliments the campari.
Kings Carvel | 20
A toasted coconut and scotch old fashioned. Nutty & Smokey with Jura scotch. Accentuated with ginger bitters.
Kyoto| 20
A blueberry lavender and sake lemonade. Perfectly summery & meticulously balanced. Named after the city known for its pink cherry blossom trees and sake production.
The Dragon | 20
Our silver patron based cocktail with savoury notes from our spicy gochujang syrup and a tarte grapefruit finish with a tajin rim.
One Thirty | 20
Our spin on the Last word, named after its star ingredient, chartreuse. Made with gin & Lillet blanc. It’s spirit forward, herbal & complex.
Saline Joe | 20
A salted espresso martini. Amaro Averno and Grey Groose, brought to life with a salted espresso shot. The perfect nightcap or pick me up that’s not too sweet.
Stemmed
Holy Pit | 16
Apricot marmalade & vodka, balanced with lemon and it’ll make you say just that.
Blondie | 16
A spirit forward cocktail with grapefruit notes. Lillet blanc, gin and elderflower liqueur.
Sapid | 16
An Aperol spritz & a french 75 fell in love and so did you.
Honey’s Hot| 16
Our hot honey bee’s knees. Housemade got honey that is crafted for weeks with the right amount of kick, paired with gin.
Rumba | 16
A traditional style, non-iced raspberry & banana daiquiri.
Eyes are peeled | 16
Our burnt sugar & banana espresso martini.
On the rocks
The Second Fifth | 16
A unique & summery take on the classic italian cocktail. Hendricks gin & a splash of our strawberry rhubarb syrup that compliments the campari.
Dazed & Confused | 16
This might already be your favourite, it’s the only thing we kept. Muddled cucumbers, elderflower and gin with vanilla aftertaste.
Hi Barbie | 16
A vodka based glittery pink drink that tastes like a strawberry creamsicle.
New Fashioned | 16
Our raspberry lime old fashioned. It’s the same, but… not.
Bright Black | 16
Our blackberry, limoncello & bourbon fizz. The perfect patio sipper.
Sours
Nonna’s | 17
A genetti inspired sour with Disaronno and a splash of absinthe that is Nonna approved.
Georgia’s | 17
A peach bourbon sour. Inspired by the green tea shooter.
June’s | 17
It’s as summer as sours get. Our strawberry rhubarb gin sour.
Mora’s | 17
“Mora” is spanish for blackberry, fitting for our blackberry tequila sour.
Peacebos
Blackberry Mojito | 9
A refreshing sipper with house-made blackberry syrup with fresh mint and citrus.
Raspberry Mule | 9
Crisp ginger beer, house-made raspberry syrup and fresh mint.
Grapefruit Sour | 9
A tarte, citrusy and fluffy sour with grapefruit juice, lemon and a touch of sweetner.
Strawberry Rhubarb Lemonade | 9
A classic lemonade made with our house-made strawberry rhubarb syrup.