Our Menu
Oysters
Oysters | MP
Half Dozen, Sake +Yuzu Mignonette, Lemon, Fresh Horseradish, Hot Sauce (gf) (df)
Baked Ponzu Oysters | 24
Half Dozen, Japanese Citrus, chili, apple (df)
Bao Buns
Cauli | 18
Fresh Veg, Pickled Slaw, Sambal Aioli
Braised Pork Belly | 18
Korean BBQ Sauce, Chili Aioli, Pickled Slaw
Tofu Kimchi | 18
Teriyaki, Cucumber, Carrot
Fried Chicken | 18
Original / Sweet Red Dragon Sauce, Apple Fennel Slaw, Garlic Aioli
Cold
Albacore Tuna Crudo | 24
Ponzu, Grapefruit, Nori, Chilis, Red Onion, Apple Cider Foam, Herbs (df) (gf)
Wasabi Sesame Beef Tartare | 23
Filet, Beef Heart, Egg, Yolk, Mustard Seed, Pretzel Crostini (df)
Charred Shrimp Cabbage Rolls | 22
Ikura, Nori, Squid Ink Oil, Herb Cream Sauce (gf)
Tuna Watermelon Ceviche | 24
Citrus, Cucumber, Red Onion, Herbs, Fresh Chili Oil, Taro Chips (df) (gf)
Peace Maki | 17
Tempura Shrimp, Crab Salad, Takoyaki, Spicy Aioli (df)
Crispy Roll | 19
Cucumber, Avo, Tempura, Salmon, Soy Ginger Lime, Spicy Aioli, Bonito, Chilis
Veggie Roll | 15
Sweet Potato, Avo, Carrot, Teriyaki (df) (v)
Poke Bowl | 26
Tuna, Salmon, Crab Salad, Veggies, Rice, Spicy Aioli, Avocado
Greens
Edamame | 8
Steamed Pods, Chili Garlic Salt (gf) (df) (v)
fried brussel sprouts | 13
XO Sauce (gf) (df)
Nasu Dengaku | 17
Charred Chinese eggplant, Miso Glaze, scallions, sesame (df) (gf) (vegan)
Daikon + Vermicelli Slaw | 18
Veggies, Salted Plum, Crispy Onion, Nuts (df) (v) – Salmon 23 / Tuna 25
Mango Salad | 20
Apple, Mango, Herbs, Chilies, Onions, Peanuts, Soy Chili Vinaigrette (gf) (df) (vegan)
Charred Curry Miso Cauliflower | 21
Cashew Crema, Nuts, Dried Currants, Yogurt, Honey, Herbs (v)
Hot
Fried Rice Bites | 9
Sweet Red Dragon Sauce (gf) (df) (v)
Crunchy Chicken Wonton | 15
Cabbage, Szechuan Soy Mirin Sauce (df)
Seared Squid | 17
Smoked Salt, Peppers, Onion, Hoisin Sauce
Bam Bam Shrimp | 19
Gochugaru Shrimp, Apple Celeriac Slaw, Furikake, Fried Capers (df) (gf)
Chicken Wings | 18
Choice of Korean BBQ Sauce / Szechuan Chili Lime Sauce (df)
Steamed Mussels | 23
Miso Dashi Broth, Ginger, Garlic, Herbs, Fried Bao Bun (df)
Fried Tofu | 24
Firm Tofu, Charred Brussels, Nori Rice, Crispy Onions,
Pickled Shallots (df) (gf) (v)
Korean Egg Fried Rice | 21
Corn, Cauliflower, Ssamjang, Peas, Egg, Bok Choy (df) (v)
LO Mein noodles | 26
Fresh Veg, Sweet & Spicy Sauce, Pork, Kimchi, Peanuts, Lime (df)
Snapper | 33
Cauliflower, Carrot Puree, Crispy Potato, Charred Leeks,
Bay Leaf Oil Cream (gf)
Teriyaki Glazed Duck Breast | 36
Soba Noodles, Tamarind Broth, Furikake, Bok Choy (df)
16 oz Hoisin Braised Short Rib | 65
Salted Cod Mashed, Jus, Bok Choy, Pickled Carrots, Lemon Gremolata
