Our Menu

Bao Buns

Braised beef | 12

sambal aioli, kaeshi

5 Spice Pork Belly | 12

banh mi style

OG Fried Chicken | 12

pickles, dill ranch, hot sauce, honey 

CAULIFLOWER Fritter | 12

chutney, royal curry, yogurt (veg)

Small Plates

Edamame | 9

tajin, lime 

TOGARASHI Spuds | 11

brava’s sauce, aioli, green onion

Squash Curry | 18

japanese style (veg)

Crushed Cucumber | 18

prik nam pla, soft herbs

Korean CHEESE BURGER Spring Rolls | 18

gochujang beef, pickles, onions, cheddar, housemade mac sauce

Bam Bam Shrimp | 26

chili jam, lime, corn tortilla

wings | 15

prik nam pla

Katsu Slider | 15

black sesame brioche bun, tonkatsu sauce

Shrimp & Grits | 21

sake butter, green onion

Raw Bar

Oysters | 25 / 48

mignonette, fresh horseradish, hot sauce 

Ceviche | 28

scallop, cucumber, citrus, fried tortilla 

Salmon Crudo | 24

 miso butter, sesame, buttermilk 

Sashimi Plate | 30

salmon, diver scallop, tuna

Peace Maki Roll | 18

Fried shrimp, crab salad, avocado

SPicy roll | 17

chopped salmon, sambal aioli, honey, fried shallots 

Tuna tartare | 34

nori, sesame, sushi rice

Shared/ Mains

Bone Marrow | 28

katsuobushi, baguette

Cashew Duck Confit | 34

dressed soba w/ orange

Butterflied Seabass | 38

negi shio, gremolata

Duck Chaufa | 38

edamame, egg, chilis
(vegetarian fried rice available)

Brick Chicken | 36

king oysters, shiitake, jus’ pearled barley

Penokean Hills Ribeye | 164

bone-in dry aged ribeye, seasonal vegetable, togarashi spuds

Book Your Table Now.

Call or email for group reservations or private events.