Our Menu
Bao Buns
Braised beef | 12
sambal aioli, kaeshi
5 Spice Pork Belly | 12
banh mi style
OG Fried Chicken | 12
pickles, dill ranch, hot sauce, honey
CAULIFLOWER Fritter | 12
chutney, royal curry, yogurt (veg)
Small Plates
Edamame | 9
tajin, lime
TOGARASHI Spuds | 11
brava’s sauce, aioli, green onion
Squash Curry | 18
japanese style (veg)
Crushed Cucumber | 18
prik nam pla, soft herbs
Korean CHEESE BURGER Spring Rolls | 18
gochujang beef, pickles, onions, cheddar, housemade mac sauce
Bam Bam Shrimp | 26
chili jam, lime, corn tortilla
wings | 15
prik nam pla
Katsu Slider | 15
black sesame brioche bun, tonkatsu sauce
Shrimp & Grits | 21
sake butter, green onion
Raw Bar
Oysters | 25 / 48
mignonette, fresh horseradish, hot sauce
Ceviche | 28
scallop, cucumber, citrus, fried tortilla
Salmon Crudo | 24
miso butter, sesame, buttermilk
Sashimi Plate | 30
salmon, diver scallop, tuna
Peace Maki Roll | 18
Fried shrimp, crab salad, avocado
SPicy roll | 17
chopped salmon, sambal aioli, honey, fried shallots
Tuna tartare | 34
nori, sesame, sushi rice
Shared/ Mains
Bone Marrow | 28
katsuobushi, baguette
Cashew Duck Confit | 34
dressed soba w/ orange
Butterflied Seabass | 38
negi shio, gremolata
Duck Chaufa | 38
edamame, egg, chilis
(vegetarian fried rice available)
Brick Chicken | 36
king oysters, shiitake, jus’ pearled barley
Penokean Hills Ribeye | 164
bone-in dry aged ribeye, seasonal vegetable, togarashi spuds
