Our Menu

Oysters

Oysters | MP

Half Dozen, Sake +Yuzu Mignonette, Lemon, Fresh Horseradish, Hot Sauce (gf) (df)

Baked Ponzu Oysters | 24 

Half Dozen, Japanese Citrus, chili, apple (df)

Bao Buns

Cauli | 18

Fresh Veg, Pickled Slaw, Sambal Aioli

Braised Pork Belly | 18

Korean BBQ Sauce, Chili Aioli, Pickled Slaw

Tofu Kimchi | 18

Teriyaki, Cucumber, Carrot

Fried Chicken | 18

Original / Sweet Red Dragon Sauce, Apple Fennel Slaw, Garlic Aioli

Cold

Albacore Tuna Crudo | 24

Ponzu, Grapefruit, Nori, Chilis, Red Onion, Apple Cider Foam, Herbs (df) (gf)

Wasabi Sesame Beef Tartare | 23

Filet, Beef Heart, Egg, Yolk, Mustard Seed, Pretzel Crostini (df)

Charred Shrimp Cabbage Rolls | 22

Ikura, Nori, Squid Ink Oil, Herb Cream Sauce (gf)

Tuna Watermelon Ceviche | 24

Citrus, Cucumber, Red Onion, Herbs, Fresh Chili Oil, Taro Chips (df) (gf)

Peace Maki | 17

Tempura Shrimp, Crab Salad, Takoyaki, Spicy Aioli (df)

Crispy Roll | 19

Cucumber, Avo, Tempura, Salmon, Soy Ginger Lime, Spicy Aioli, Bonito, Chilis 

Veggie Roll | 15

Sweet Potato, Avo, Carrot, Teriyaki (df) (v)

Poke Bowl | 26

Tuna, Salmon, Crab Salad, Veggies, Rice, Spicy Aioli, Avocado

Greens

Edamame | 8

Steamed Pods, Chili Garlic Salt (gf) (df) (v)

fried brussel sprouts | 13

XO Sauce (gf) (df)

Nasu Dengaku | 17

Charred Chinese eggplant,  Miso Glaze, scallions, sesame (df) (gf) (vegan)

Daikon + Vermicelli Slaw | 18

Veggies, Salted Plum, Crispy Onion, Nuts (df) (v) – Salmon 23 / Tuna 25

Mango Salad | 20

Apple, Mango, Herbs, Chilies, Onions, Peanuts, Soy Chili Vinaigrette (gf) (df) (vegan)

Charred Curry Miso Cauliflower | 21

Cashew Crema, Nuts, Dried Currants, Yogurt, Honey, Herbs (v)

Hot

Fried Rice Bites | 9

Sweet Red Dragon Sauce (gf) (df) (v)

Crunchy Chicken Wonton | 15

Cabbage, Szechuan Soy Mirin Sauce (df)

Seared Squid | 17

Smoked Salt, Peppers, Onion, Hoisin Sauce

Bam Bam Shrimp | 19

Gochugaru Shrimp, Apple Celeriac Slaw, Furikake, Fried Capers (df) (gf)

Chicken Wings | 18

Choice of Korean BBQ Sauce / Szechuan Chili Lime Sauce (df)

Steamed Mussels | 23

Miso Dashi Broth, Ginger, Garlic, Herbs, Fried Bao Bun (df)

Fried Tofu | 24

Firm Tofu, Charred Brussels, Nori Rice, Crispy Onions,
Pickled Shallots (df) (gf) (v)

Korean Egg Fried Rice | 21

Corn, Cauliflower, Ssamjang, Peas, Egg, Bok Choy (df) (v)

LO Mein noodles | 26

Fresh Veg, Sweet & Spicy Sauce, Pork, Kimchi, Peanuts, Lime (df)

Snapper | 33

Cauliflower, Carrot Puree, Crispy Potato, Charred Leeks,
Bay Leaf Oil Cream (gf)

Teriyaki Glazed Duck Breast  | 36

Soba Noodles, Tamarind Broth, Furikake, Bok Choy (df)

16 oz Hoisin Braised Short Rib | 65

Salted Cod Mashed, Jus, Bok Choy, Pickled Carrots, Lemon Gremolata

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