Our Menu
Bao Buns
Katsu Eggplant | 22
pom goat cheese, cabbage, rosemary, spiced walnuts, hot honey (veg)
Braised Pork Belly | 22
korean BBQ sauce, chili aioli, pickled slaw
OG Fried Chicken | 22
pickles, dill ranch, hot sauce, honey (df)
CAULIFLOWER | 22
raw veg, pickled veg, sambal aioli (veg)
Small
Edamame | 9
Steamed Pods, Chili Garlic Salt (gf) (df) (v)
TOGARASHI FRIES | 10
shoestring fries, chili & citrus seasoning, lemon pepper aioli (df) (veg)
SAUTEED GREENS| 21
hoisin, fried garlic, peanuts, crispy shallots, chilis, lemon zest
Crushed Cucumber | 18
sesame, chili vinegar, scallions, crispy shallots, crispy rice, mint, herbs, cilantro (vegan)
Sashimi Plate | 28
salmon, saku tuna, albacore tuna, red dragon sauce, soya sauce (df)
Korean CHEESE BURGER Spring Rolls | 19
gochujang beef, pickles, onions, cheddar, housemade mac sauce
TUNA WATERMELON | 27
cucumber, citrus, soy, red onion, herbs, taro chips (gf) (df)
Peace Maki | 18
tempura shrimp, crab salad, takoyaki, spicy aioli (df)
Crispy Roll | 19
cucumber, avo, tempura, salmon, soy ginger lime, spicy aioli, bonito, chilis
Mushroom Roll | 17
oyster mushroom, avocado, teriyaki, chilis (df) (vegan)
Avo cucumber roll | 16
avocado, cucumber, teriyaki, spicy aioli (df) (veg)
sweet potato roll | 16
roasted sweet potato, teriyaki, spicy aioli, tempura bits (df) (veg)
Bam Bam Shrimp | 23
gochugaru shrimp, apple celeriac slaw, furikake, fried capers
extra shrimp…5 (df) (gf)
Oysters
Oysters | 24
half dozen, sake yuzu mignonette, lemon, fresh horseradish, hot sauce (gf) (df)
Large
Daikon + Vermicelli Slaw | 19
veggies, salted plum, crunchy taro, peanuts (df) (vegan)
Charred Curry Miso Cauliflower | 23
cashew crema, nuts, dried durrants, honey yogurt, herbs, curry oil (v)
Steamed Mussels | 24
miso dashi broth, ginger, garlic, herbs, fried bao bun (df)
STEAK & RICE | 27
marinated flank steak, crack sauce, red onion & herb salad, steamed nori rice (df) (gf)
KOREAN BOLOGNESE | 32
egg noodle, gochujang ginger mornay, beef, smoked bacon, gremolata
Kimchi Fried Rice | 28
smoked bacon, veg, kimchi, ssamjang, fried greens, tobiko (df)
Vegetarian option available!
Poke Bowl | 30
tuna, salmon, crab salad, veggies, rice, spicy aioli, avocado (df)
Charred Branzino | 38
pistachio crema, soy garlic chimichurri, chili oil, pistachio gremolata (gf)
16 oz Hoisin Braised Short Rib | 65
salted cod mashed, jus, bok choy, pickled carrots, lemon gremolata
