Our Menu
Oysters
Oysters | MP
Half Dozen, Sake + Yuzu Mignonette, Fresh Horseradish, Hot Sauce (gf)(df)
Baked Yuzu Butter + HerB | 22
Half Dozen, Japanese Citrus, Panko Gremolata
Bao Buns
Crispy Oyster | 19
Fried Mushrooms, Caper Aioli, Pickled Slaw
Braised Pork Belly | 17
Korean BBQ Sauce, Chili Aioli, Pickled Slaw
Fried Chicken | 17
Pickles, Hot Sauce, Dill Ranch, Honey, Scallions
Cold
Tuna Tataki | 24
Wasabi Pea + Pistashio, Roasted Veg, Soy Ginger Sauce, Chilis, Peas (df)
Crab Pizza | 20
Fried Rice Cake, Crab Salad, Scallions, Takoyaki, Spicy Mayo (df)
Salmon TartarE | 22
Maple Cure, Pickled Shallots, Oyster Emulsion, Nori (df)(gf)
Ceviche | 22
Grouper, Soy, Citrus, Orange, Chilis, Sesame, Herbs, Taro Chips (df)
Peace Maki | 17
Tempura Shrimp, Salad Crab, Takoyaki, Spicy Aioli (df)
Hot Hot Tofu | 17
Chilis, Korean Cucumbers, Veg, Crunchy Taro, Nori, Sweet Chili Oil (df)(v)
Greens
fried brussel sprouts | 12
Fried Brussels in XO Sauce (gf)(df)
Edamame | 8
Steamed Pods, Chili Garlic Salt (gf)(df)(v)
Daikon + Vermicelli Slaw | 18
Vegetables, Asian Salted Plum Dressing, Crunchy Taro (df)(v)
Ginger Beet Salad | 18
Candied Ginger, Lemon Ginger Vinaigrette, Goat Cheese, Herbs (gf)(veg)
Charred Curry Miso Cauliflower | 19
Nuts, Dried Currants, Cashew Crema, Yogurt, Herbs (veg)
Hot
Shrimp + Pork Dumplings | 16
Soy Mirin Dipping Sauce (df)
Asian Sticky Chicken Wings | 18
Korean BBQ Sauce, Sesame, Scallions (df)
Korean Egg Fried Rice | 19
Corn, Cauliflower, Ssamjang, Peas, Egg, Bok Choy (df)(veg)
Lobster Mac and Cheese | 35
Creamy Ginger Scallion Sauce, Crisp Panko
Snapper | 33
Lemon Poached Potatoes, Celeriac, Sweet Chili Oil, Herb Sauce (df)(gf)
Big Ass Steak | MP
Coffee + Chili Rubbed, Medium Rare, Potatoes, Brussels, Chimichurri (gf)