Our Menu
Bao Buns
Braised beef | 23
sambal aioli, kaeshi
5 Spice Pork Belly | 22
ban mi style
OG Fried Chicken | 22
pickles, dill ranch, hot sauce, honey
CAULIFLOWER Fritter | 20
chutney, royal curry, yogurt (veg)
Small Plates
Edamame | 9
tajin, lime
TOGARASHI Spuds | 10
shoestring fries, chili & citrus seasoning, lemon pepper aioli
Seasonal vegetable | 16
crushed peanut, kaeshi, fried shallot
Crushed Cucumber | 18
prik nam pla, soft herbs
Korean CHEESE BURGER Spring Rolls | 18
gochujang beef, pickles, onions, cheddar, housemade mac sauce
Bam Bam Shrimp | 26
chili jam, lime, corn tortilla
Fish sauce wings | 15
crunchy chili oil
Raw Bar
Oysters | 25 / 48
mignonette, fresh horseradish, hot sauce
Ceviche | 28
scallop, cucumber, citrus, fried tortilla
Salmon Crudo | 22
salmon, miso butter, sesame
Sashimi Plate | 28
salmon, diver scallop, tuna, seasonal veg
Peace Maki Roll | 18
Fried shrimp, crab salad, avocado
SPicy roll | 17
chopped salmon, sambal aioli, honey, fried shallots
Shared/ Mains
Bone Marrow | 28
katsuobushi, baguette
Cashew Duck Confit | 34
dressed soba w/ orange
Chinatown porkbelly | 24
miso dashi broth, ginger, garlic, herbs, fried bao bun
Brick Chicken | 36
king oysters, shiitake, jus’ pearled barley
Penokean Hills Ribeye | 164
bone-in dry aged ribeye, seasonal vegetable, togarashi spuds
Beer
Budlight 20 oz | 10
Mill st. organic 20 oz | 10
northern superior SeasonaL
Outspoken Seasonal
Wine by the Glass
White
2020 cantina rauscedo, pinot grigio | 17
2020 Camelot, Chardonnay | 16
2020 Nautilus, Sauvignon Blanc | 19
Rosé
2019 Scarpetta, frico rosato | 16
2020 Juliette Rosé | 17
Red
2019 Lillypilly, Cabernet Sauvignon | 19
2020 Scarpetta, Frico Rosso | 16
2019 j. lohr, cabernet sauvignon | 22
2020 Pot de vin, Merlot | 17
Bubbly
Hi! Prosecco | 17
Bottled Wine
Bubbly
NV Hi Prosecco | 60
NV Chateau Guilhem, Crémant di Limoux | 90
NV Champagne Tarlant, Brut Reserve | 125
NV Piper Heidsieck, Cuvee Brut | 160
White
2020 Cantina Rauscedo, Pinot Grigio | 58
2020 Camelot, Chardonnay | 55
2021 Nautilus, Marlborough Sauvignon Blanc | 60
2019 longmeadow ranch, Sauvignon Blanc | 90
2019 Lange, Classique Chardonnay | 130
2019 Rockford, Local Growers Semillon | 165
2019 Domaine de Vauroux, Montee de Tonnerre | 180
Rose
2019 scarpetta, frico rosato | 58
2020 Juliette Rose | 68
2020 Domaine Sainte Marie, Vievite Rose | 85
Red
2019 chateau, pot de vin Merlot | 58
2020 Scarpetta, Frico Rosso | 55
2019 Lillypilly, Cabernet | 60
2020 Bread and butter | 60
2020 Earthworks Shiraz | 65
2017 opawa, marlborough pinot noir | 65
2019 J. Lohr Seven Oaks, Cabernet Sauvignon | 70
2014 Château Barrabaque, Bordeaux | 90
2018 Michael David Freak Show | 90
2018 Robert Hall, Paso Robles Cabernet Sauvignon | 95
2018 Long meadow ranch, NAPA Cabernet Sauvignon | 360
Our Finest
Negroni Rosa | 20
A unique & summery take on the classic italian cocktail. Hendricks gin & a splash of our strawberry rhubarb syrup that compliments the campari.
Kings Carvel | 20
A toasted coconut and scotch old fashioned. Nutty & Smokey with Jura scotch. Accentuated with ginger bitters.
Kyoto| 20
A blueberry lavender and sake lemonade. Perfectly summery & meticulously balanced. Named after the city known for its pink cherry blossom trees and sake production.
The Dragon | 20
Our silver patron based cocktail with savoury notes from our spicy gochujang syrup and a tarte grapefruit finish with a tajin rim.
One Thirty | 20
Our spin on the Last word, named after its star ingredient, chartreuse. Made with gin & Lillet blanc. It’s spirit forward, herbal & complex.
Saline Joe | 20
A salted espresso martini. Amaro Averno and Grey Groose, brought to life with a salted espresso shot. The perfect nightcap or pick me up that’s not too sweet.
Stemmed
Holy Pit | 16
Apricot marmalade & vodka, balanced with lemon and it’ll make you say just that.
Blondie | 16
A spirit forward cocktail with grapefruit notes. Lillet blanc, gin and elderflower liqueur.
Sapid | 16
An Aperol spritz & a french 75 fell in love and so did you.
Honey’s Hot| 16
Our hot honey bee’s knees. Housemade got honey that is crafted for weeks with the right amount of kick, paired with gin.
Rumba | 16
A traditional style, non-iced raspberry & banana daiquiri.
Eyes are peeled | 16
Our burnt sugar & banana espresso martini.
On the rocks
The Second Fifth | 16
A refreshing and smoky mezcal drink with muddled cilantro.
Dazed & Confused | 16
This might already be your favourite, it’s the only thing we kept. Muddled cucumbers, elderflower and gin with vanilla aftertaste.
Hi Barbie | 16
A vodka based glittery pink drink that tastes like a strawberry creamsicle.
New Fashioned | 16
Our raspberry lime old fashioned. It’s the same, but… not.
Bright Black | 16
Our blackberry, limoncello & bourbon fizz. The perfect patio sipper.
Sours
Nonna’s | 17
A genetti inspired sour with Disaronno and a splash of absinthe that is Nonna approved.
Georgia’s | 17
A peach bourbon sour. Inspired by the green tea shooter.
June’s | 17
It’s as summer as sours get. Our strawberry rhubarb gin sour.
Mora’s | 17
“Mora” is spanish for blackberry, fitting for our blackberry tequila sour.
Peacebos
Blackberry Mojito | 9
A refreshing sipper with house-made blackberry syrup with fresh mint and citrus.
Raspberry Mule | 9
Crisp ginger beer, house-made raspberry syrup and fresh mint.
Grapefruit Sour | 9
A tarte, citrusy and fluffy sour with grapefruit juice, lemon and a touch of sweetner.
Strawberry Rhubarb Lemonade | 9
A classic lemonade made with our house-made strawberry rhubarb syrup.