Our Menu
Bao Buns
Braised beef | 12
sambal aioli, kaeshi
5 Spice Pork Belly | 12
banh mi style
OG Fried Chicken | 12
pickles, dill ranch, hot sauce, honey
CAULIFLOWER Fritter | 12
chutney, royal curry, yogurt (veg)
Small Plates
Edamame | 9
tajin, lime
TOGARASHI Spuds | 11
brava’s sauce, aioli, green onion
Squash Curry | 18
japanese style (veg)
Crushed Cucumber | 18
prik nam pla, soft herbs
Korean CHEESE BURGER Spring Rolls | 18
gochujang beef, pickles, onions, cheddar, housemade mac sauce
Bam Bam Shrimp | 26
chili jam, lime, corn tortilla
wings | 15
prik nam pla
Katsu Slider | 15
black sesame brioche bun, tonkatsu sauce
Shrimp & Grits | 21
sake butter, green onion
Raw Bar
Oysters | 25 / 48
mignonette, fresh horseradish, hot sauce
Ceviche | 28
scallop, cucumber, citrus, fried tortilla
Salmon Crudo | 24
miso butter, sesame, buttermilk
Sashimi Plate | 30
salmon, diver scallop, tuna
Peace Maki Roll | 18
Fried shrimp, crab salad, avocado
SPicy roll | 17
chopped salmon, sambal aioli, honey, fried shallots
Tuna tartare | 34
nori, sesame, sushi rice
Shared/ Mains
Bone Marrow | 28
katsuobushi, baguette
Cashew Duck Confit | 34
dressed soba w/ orange
Butterflied Seabass | 38
negi shio, gremolata
Duck Chaufa | 38
edamame, egg, chilis
(vegetarian fried rice available)
Brick Chicken | 36
king oysters, shiitake, jus’ pearled barley
Penokean Hills Ribeye | 164
bone-in dry aged ribeye, seasonal vegetable, togarashi spuds
Beer
northern superior SeasonaL
Outspoken Seasonal
Wine by the Glass
White
Ironstone, Chardonnay, California | 16
Cabert, Bertiolo Pinot Grigio,
Italy | 14
Map Maker, Sauvignon Blanc,
New Zealand | 17
Inniskillin, Late Autumn Riesling,
Niagara | 14
Rosé
Château Cazal Viel, Rose syrah, Languedoc, France | 14
Red
Opawa, Pinot Noir, New Zealand | 18
Ironstone, Merlot, California | 16
j. lohr, cabernet sauvignon | 21
Humberto Canale, Malbec, Argentina | 16
Bubbly
Cabert Prosecco, Italy | 16
Bottled Wine
Bubbly
Cabert Prosecco, Italy | 57
Chateau Guilhem, Cremant de Limoux | 90
Tarlant, Champagne, Brut Réserve | 125
White
Ironstone, Chardonnay, California | 54
Cabert, Bertiolo Pinot Grigio, Italy | 45
Map Maker, Sauvignon Blanc, New Zealand | 60
Inniskillin, Late Autumn Riesling VQA, Niagara | 48
Bernard Defaix, Chablis. Burgundy, France | 150
Hartford Court, Chardonnay. Sonoma County | 150
Rockford, Semillon. Barossa Valley, Australia | 165
Elena Walch, Pinot Grigio. Alto Adige. Italy | 120
Raats, Chenin Blanc. Stellenbosch, South Africa | 80
Alain Gueneau, Sancerre. Lorie Valley, France | 120
Rose
Chateau Cazal Viel, Rose syrah. Languedoc, France| 45
Red
Ironstone, Merlot, California | 54
Poggio Morino, Chianti, Tuscany, Italy | 45
Lyeth Estate, Cabernet Sauvignon. California | 60
Humberto Canale, Malbec, Argentina | 54
Earthworks Shiraz, Australia | 65
opawa, marlborough pinot noir | 65
J. Lohr Seven Oaks, Cabernet Sauvignon, California | 70
Tenuta Di Arceno, Chianti, Italy | 105
Black Stallion, Cabernet Sauvignon, California | 120
Speri, Valpolicella Classico, Italy | 90
Rosso Di Montalcino, Il Poggione. Montalcino, Italy | 90
Gigi Rosso, Barolo San Pietro. Piedmont, Italy | 165
Speri, Amarone Della Valpolicella,
Italy | 210
Freemark Abbey, Cabernet Sauvignon, Nappa Valley | 315
Yours Truly
Poets medicine | 19
A spiced cocktail made with pear nectar. It is rum-based and includes fall spices and maple notes. With smoked rosemary and flamed cinnamon.
Persephone | 19
Made with our pomegranate nutmeg syrup and ginger liqueur, and finished with a red wine float.
Presley’s pepper | 19
Pisco-based with house-made black pepper syrup and parsley.
London Fog Sour | 19
House-infused Earl Grey and vanilla gin in a silky sour. A cocktail that tastes exactly like a London fog.
King cubes
Nori Gin “Old Fashioned” | 18
Nori, gin, and Amaro Averna paired perfectly to create a completely original experience.
Burnt Butter Bourbon Old Fashioned | 18
Our signature burnt butter-washed bourbon. Served in a hickory smoked glass and finished with cardamom bitters.
Hot Maple Manhattan | 18
A subtle kick of habanero & clove from our house-made hot maple syrup turns this classic cocktail into something only peace offers.
Mezcal Espresso “Old Fashioned” | 18
Our house espresso infused mezcal with brown sugar syrup. The smokey espresso martini of old fashioneds’.
now you see me, now you don't
Pear paper plane | 17
A classic cocktail made with Hungarian pear liqueur and Pimm’s.
Pink Pony Club | 17
A sweet cherry creamsicle cocktail with orange zest & a vanilla aftertaste.
Black Current Margarita | 17
Sure to satisfy all of our tequila fanatics. Refreshing and fruity.
Dirty Chai Espresso Martini | 16
Your favourite night cap just got even better.
Peace Classics
Dazed & Confused | 16
This might already be your favourite. Muddled cucumbers, elderflower, and gin with a vanilla aftertaste.
One thirty | 16
Our spin on a classic cocktail, “The Last Word, ” is made with Chartreuse, gin, and Lillet Blanc. It is spirit-forward and herbal.
Honey’s Hot | 16
Our hot honey’s bee’s knees. House-made hot honey that is crafted for weeks with the right amount of kick, paired with gin.
Pinky Swear | 16
A refreshing & tarte cocktail. Gin-based with elderflower, citrus, and Aperol. The perfect sipper.
Peacebos
Cherry Orange Vanilla Lemonade | 9
House-made syrup in a refreshing sipper.
Earl Grey Not-So-Martini | 9
Crisp ginger beer, house-made raspberry syrup and fresh mint.
black pepper roesemary spritz | 9
Black pepper syrup and cranberry juice topped with soda and finished with smoked rosemary.
Pear Maple | 9
Pomegranate nutmeg and rosemary syrup with fresh egg whites. This mocktail is creamy and smooth.