Our Menu

Bao Buns

Braised beef | 23

sambal aioli, kaeshi

5 Spice Pork Belly | 22

ban mi style

OG Fried Chicken | 22

pickles, dill ranch, hot sauce, honey 

CAULIFLOWER Fritter | 20

chutney, royal curry, yogurt (veg)

Small Plates

Edamame | 9

tajin, lime 

TOGARASHI Spuds | 10

shoestring fries, chili & citrus seasoning, lemon pepper aioli 

Seasonal vegetable | 16

crushed peanut, kaeshi, fried shallot 

Crushed Cucumber | 18

prik nam pla, soft herbs

Korean CHEESE BURGER Spring Rolls | 18

gochujang beef, pickles, onions, cheddar, housemade mac sauce

Bam Bam Shrimp | 26

chili jam, lime, corn tortilla

Fish sauce wings | 15

crunchy chili oil 

Raw Bar

Oysters | 25 / 48

mignonette, fresh horseradish, hot sauce 

Ceviche | 28

scallop, cucumber, citrus, fried tortilla 

Salmon Crudo | 22

salmon, miso butter, sesame

Sashimi Plate | 28

salmon, diver scallop, tuna, seasonal veg

Peace Maki Roll | 18

Fried shrimp, crab salad, avocado

SPicy roll | 17

chopped salmon, sambal aioli, honey, fried shallots 

Shared/ Mains

Bone Marrow | 28

katsuobushi, baguette

Cashew Duck Confit | 34

dressed soba w/ orange

Chinatown porkbelly | 24

miso dashi broth, ginger, garlic, herbs, fried bao bun 

Brick Chicken | 36

king oysters, shiitake, jus’ pearled barley

Penokean Hills Ribeye | 164

bone-in dry aged ribeye, seasonal vegetable, togarashi spuds

Book Your Table Now.

Call or email for group reservations or private events.