Our Menu
Bao Buns
Braised beef | 23
sambal aioli, kaeshi
5 Spice Pork Belly | 22
ban mi style
OG Fried Chicken | 22
pickles, dill ranch, hot sauce, honey
CAULIFLOWER Fritter | 20
chutney, royal curry, yogurt (veg)
Small Plates
Edamame | 9
tajin, lime
TOGARASHI Spuds | 10
shoestring fries, chili & citrus seasoning, lemon pepper aioli
Seasonal vegetable | 16
crushed peanut, kaeshi, fried shallot
Crushed Cucumber | 18
prik nam pla, soft herbs
Korean CHEESE BURGER Spring Rolls | 18
gochujang beef, pickles, onions, cheddar, housemade mac sauce
Bam Bam Shrimp | 26
chili jam, lime, corn tortilla
Fish sauce wings | 15
crunchy chili oil
Raw Bar
Oysters | 25 / 48
mignonette, fresh horseradish, hot sauce
Ceviche | 28
scallop, cucumber, citrus, fried tortilla
Salmon Crudo | 22
salmon, miso butter, sesame
Sashimi Plate | 28
salmon, diver scallop, tuna, seasonal veg
Peace Maki Roll | 18
Fried shrimp, crab salad, avocado
SPicy roll | 17
chopped salmon, sambal aioli, honey, fried shallots
Shared/ Mains
Bone Marrow | 28
katsuobushi, baguette
Cashew Duck Confit | 34
dressed soba w/ orange
Chinatown porkbelly | 24
miso dashi broth, ginger, garlic, herbs, fried bao bun
Brick Chicken | 36
king oysters, shiitake, jus’ pearled barley
Penokean Hills Ribeye | 164
bone-in dry aged ribeye, seasonal vegetable, togarashi spuds
