A Sault native, Matt has recently moved back home from the big city. While in Toronto, he worked alongside some of the greatest chefs in the country, and at some of the greatest restaurants.
In his first year at Carlu at O&B group, he was nominated for the Rising Star award out of 100s of employees. Recognized for his attention to detail, work ethic, and his contribution to the dishes that elevated Carlu to its great reputation.
He now brings this wealth of knowledge home to Sault Ste. Marie. Eager to share his plates with you. Fresh high-quality food prepared by a local, exquisitely talented, and hardworking Chef.
“I’m excited to bring my experience back home, to the city that deserves it.”