MENUS
LUNCH MENU
LUNCH SPECIAL
choice of BAO and side 23
Gyoza Slaw or Truffle Fries
korean beef
shaved ribeye, cabbage
5 SPice pork belly
baah mi style
og fried chicken
pickles, dill ranch, hot honey
cauliflower
pickled veg, cabbage, carrot, pickled red, spicy aioli
SHAREABLE PLATES
EDAMAME 10 gf df veg
chili and garlic salt or tajin
TRUFFLE FRIES 16 gf veg
lemon pepper aioli, parm
Pad Thai 24 gf veg
rice noodles, peanuts, mushrooms, tamarind
*protein options available
BAM BAM SHRIMP 27
fennel slaw, fried capers, togarashi
gyoza slaw 20
fresh veg, spicy + tangy dressing
crispy roll 23
salmon tartare, cucumber, avocado, takoyaki
peace maki 22
fried shrimp, crab salad, avocado, cucumber
hoisin mushroom roll 17
shiitake mushroom, carrot, cucumber
Poke bowl 26
tuna, crab salad, edamame, spicy aioli, avocado
sashimi plate 25 *gf df
salmon, tuna
KOREAN FRIED RICE 25
edamame, cabbage, carrot, cauliflower, fried egg
*protein options available
LUNCH COCKTAILS
Margarita 14
classic, jalapeno or pineapple
Vodka Lemonade 13
Martini 15
vodka or gin
Paloma 14
Aperol Spritz 14
Ceasar 14
12oz Draft 8
60z wine 13
ZERO PROOF
Wild winter LEMONADE 9
amber harvest 9
daydream punch 9
DINNER MENU
RAW BAR
RAW ON THE HALF SHELL
28 half dozen 52 full dozen
mignonette, horseradish, hot sauce
SHRIMP CEVICHE 30 df
citrus, lemongrass chili oil, orange segments, taro chips
Sashimi plate 28 df *gf
salmon, tuna
Poke bowl 30 df
sushi rice, edamame, tuna, crab salad, avocado, sambal aioli, kewpie mayo
CRISPY ROLL 23 df
salmon tartare, cucumber, avocado, takoyaki, sambal aioli
peace maki roll 22 df
fried shrimp, crab salad, avocado, cucumber
mushroom roll 17 veg df *gf
shiitake mushroom, carrot, cucumber
Avocado Cucumber Roll 17 veg *gf
avocado, cucumber, soy
Tuna Oshi 28 df
torched tuna, Ikura, sambal aioli
Shrimp cocktail 20 df
cocktail sauce
SMALL PLATES
Edamame 12 gf df veg
tajin & lime, or chili garlic salt
fried shishito 13 gf df veg
sesame, salt
TRUFFLE FRIES 16 gf veg
lemon pepper aiolio, parm
Gyoza Slaw 20 gf df veg
Fresh veg, spicy + tangy dressing
Fried brussels 20 gf veg
XO, red cabbage, carrots, soy
PORK DUMPLING 20 df
chili crunch, soy mirin
Crab Pizza 24 df
crab salad, scallion, kewpie mayo, sambal aioli
Bam bam shrimp 27 df
fennel slaw, fried capers, togarashi
BAO BUNS
Single Bao Buns
Korean beef 13
shaved ribeye, cabbage, carrot, korean BBQ
5 Spice pork belly 13
banh mi style
Cauliflower 12 veg
pickled veg, spicy aioli, cabbage, carrots, pickled red onion
OG Fried Chicken 13
pickles, dill ranch, hot honey
LARGE PLATES
Pad Thai 28 gf veg
rice noodles, peanuts, tamarind
*protein options available
Korean Fried Rice 28 df veg
veggies, fried egg, bok choy, ssamjang
*protein options available
Miso Cauli 24 gf veg
mint, cashew crema, honey yogurt, curry oil, cashew, peanut
Snapper 38 DF GF
lemon miso butter sauce, chili crunch, cashew
coconut lemongrass mussels 32 df
cilantro, green onion, chilis, baguette
Penokean hills ribeye 175 gf
bone-in dry aged ribeye, fried brussels, truffle fries
HAPPY HOUR MENU
RAW BAR
RAW ON THE HALF SHELL 20 half doz 40 full dozen
mignonette, horseradish, hot sauce
Shrimp CEVICHE 24 df
citrus, lemongrass chili oil, orange segments, taro chips
Crispy roll 18
salmon tartare, cucumber, avocado, takoyaki
peace maki 18
fried shrimp, crab salad, avocado, cucumber
hoisin mushroom roll 15
shitake mushroom, carrot, cucumber
veggie roll 15
avocado + cucumber roll
Shrimp Cocktail 18
cocktail sauce
SMALL PLATES
Edamame 8
tajin, lime
Togarashi spuds 10 gf veg
brava’s sauce, aioli, green onion
GYOZA SLAW 16
fresh veg, spicy + tangy dressing
Fried brussels 15 gf veg
red cabbage, carrots, soy
Fried Shishito 10 gf veg
sesame, salt
Cocktails + Beverages
Pinky Swear 12
Martini 12
Vodka Lemonade 12
Margarita 12
Aperol Spritz 12
Paloma 12
12oz draft 6
6oz wine 12
SIGNATURE COCKTAILS
Midnight Orchard 19
Aromatic & spirit-forward
Pink peppercorn infused calvados, whiskey, apple brown sugar syrup, and hickory smoke
Scarlet Bubbles 17
Dark fruit, refreshing, cozy botanicals
Port, domaine de canton, prosecco, amaro montenegro
A Wink & A Smile 16
Smooth, butterscotch, stone fruit nuance
Scotch whiskey, peach & butterscotch liqueurs, espresso float
Fireside 18
Chocolatey, nutty, toasted
Coffee whiskey, frangelico, crème de cacao, espresso
Frozen Halo 17
Tropical, vanilla, citrus
Mezcal or tequila, galliano, guava, blue curaçao, lime
Love Burnt 18
Elegant, ambrosial, tempting
Gin, st-germain, aperol, burnt rosemary syrup, grapefruit
Cake in Bed 16
Rich, fruity, dessert
Chambord, vanilla vodka, sherry, crème sure.
Yuzu Lantern 18
Zesty, effervescent, honey warmth
Yuzu sake, amaro nonino, honey nutmeg syrup, ginger beer
Peacebo's (zero proof)
Amber Harvest Mule 9
Wild Winter Lemonade 9
Daydream Punch 9
