MENUS
LUNCH MENU
LUNCH SPECIAL
choice of BAO and side 23
crushed cucumber salad or togarashi spuds
korean beef
shaved ribeye, cabbage
5 SPice pork belly
baah mi style
og fried chicken
pickles, dill ranch, honey, hot sauce
cauliflower
pickled veg, cabbage, carrot, pickled red, spicy aioli
SHAREABLE PLATES
EDAMAME 10
tajin, lime
TOGORASHI SPUDS 12
bravas sauce, garlic aioli, green onion
Pat’s Pad Thai 24
rice noodles, peanuts, mushroom, tamarind
BAM BAM SHRIMP 26
chili jam, spicy aioli, green onion, corn tortilla
spicy roll 17
chopped salmon, spicy aioli, fried shallot
peace maki 18
fried shrimp, crab salad, avocado, cucumber
hoisin mushroom roll 15
shiitake mushroom, carrot, cucumber
Poke bowl 26
sushi rice, crab salad, edamame, spicy aioli, avocado
sashimi plate 25 gf df
salmon, diver scallop, tuna
KOREAN FRIED RICE 25
edamame, cabbage, carrot, cauliflower, fried egg
DINNER MENU
RAW BAR
RAW ON THE HALF SHELL 25 half doz 48 full dozen
mignonette, horseradish, hot sauce
TUNA WATERMELON CEVICHE 28 df
cucumber, citrus, fried tortilla
Sashimi plate 30 df gf
salmon, diver scallop, tuna
Poke bowl 26 df
sushi rice, edamame, tuna, crab salad, avocado, spicy aioli
spicy roll 17
chopped salmon, spicy aioli, fried shallot
peace maki 18
fried shrimp, crab salad, avocado, cucumber
hoisin mushroom roll 15
shitake mushroom, carrot, cucumber
SMALL PLATES
Edamame 10
tajin, lime
Togarashi spuds 12 gf veg
brava’s sauce, aioli, green onion
Pat’s Pad Thai 24 gf veg
rice noodles, peanuts, tamarind
Crushed Cucumber salad 15 df
prik nam pla, soft herbs
Fried brussels 17 gf veg
red cabbage, carrots, soy
Korean cheeseburger spring rolls 18
gochujang beef, chilis, mac sauce
Bam bam shrimp 26 df
chili jam, lime, corn tortilla
Wings 15
prik nam pla or teriyaki
BAO BUNS
Korean beef 13 df
shaved ribeye, cabbage, carrot, korean BBQ
5 Spice pork belly 13
banh mi style
Cauliflower 12 veg
pickled veg, spicy aioli, cabbage, carrots, pickled red onion
OG Fried Chicken 13
pickles, dill ranch, honey, hot sauce
SHARED/MAINS
Korean Fried Rice 28 df veg
edamame, cabbage, carrot, cauliflower, fried egg *protein options available
Butterflied seabass 38
negi shio, gremolata
coconut lemongrass mussels 36 df gf
cilantro, green onion, chilis, vermicelli
Penokean hills ribeye 164 gf
bone-in dry aged ribeye, fried brussels, togarashi spuds
HAPPY HOUR MENU
RAW BAR
RAW ON THE HALF SHELL 20 half doz 38 full dozen
mignonette, horseradish, hot sauce
TUNA WATERMELON CEVICHE 24 df
cucumber, citrus, fried tortilla
spicy roll 15
chopped salmon, spicy aioli, fried shallot
peace maki 15
fried shrimp, crab salad, avocado, cucumber
hoisin mushroom roll 13
shitake mushroom, carrot, cucumber
veggie roll 13
avocado + cucumber roll
SMALL PLATES
Edamame 10
tajin, lime
Togarashi spuds 12 gf veg
brava’s sauce, aioli, green onion
Crushed Cucumber salad 12 df
prik nam pla, soft herbs
Fried brussels 15 gf veg
red cabbage, carrots, soy
Wings 13
traditional thai sauce or teriyaki
Cocktails + Beverages
Pinky Swear 10
Martini 10
Vodka Lemonade 10
Margarita 10
Aperol Spritz 10
Paloma 10
12oz draft 6
6oz wine 12
SIGNATURE COCKTAILS
Coconut Espresso Martini 19
Black Sesame Daiquiri 18
GOLDEN HONEY NEGRONI 19
Miso brown sugar old fashioned 18
VIOLET MATCHA MARTINI 17
Berry bees knees 16
Watermelon margarita 17
pineapple refresher 16
DAZED & CONFUSED 18
Peacebo's (zero proof)
Honey berry lemonade 9
pineapple juice-arita 9
watermelon spritz 9
