MENUS

LUNCH MENU

LUNCH SPECIAL

choice of BAO and side 23

Gyoza Slaw or Togarashi Spuds

korean beef

shaved ribeye, cabbage

5 SPice pork belly

baah mi style

og fried chicken

pickles, dill ranch, honey, hot sauce

cauliflower

pickled veg, cabbage, carrot, pickled red, spicy aioli

SHAREABLE PLATES

EDAMAME 10 gf df veg

chili and garlic salt or tajin

TOGORASHI SPUDS 12 gf veg

bravas sauce, garlic aioli, green onion

Pad Thai 24 gf veg

rice noodles, peanuts, mushrooms, tamarind
*protein options available

BAM BAM SHRIMP 27

fennel slaw, fried capers, togarashi

gyoza slaw 20

fresh veg, spicy + tangy dressing

spicy roll 21

chopped salmon, spicy aioli, fried shallots

peace maki 22

fried shrimp, crab salad, avocado, cucumber

hoisin mushroom roll 17

shiitake mushroom, carrot, cucumber

Poke bowl 26

tuna, crab salad, edamame, spicy aioli, avocado

sashimi plate 25 gf df

salmon, tuna

KOREAN FRIED RICE 25

edamame, cabbage, carrot, cauliflower, fried egg
*protein options available

LUNCH COCKTAILS

Margarita 14

classic, jalapeno or pineapple

Vodka Lemonade 13

Martini 15

vodka or gin

Paloma 14

Aperol Spritz 14

Ceasar 14

12oz Draft 8

60z wine 13

ZERO PROOF

HONEY BERRY LEMONADE 9

Pineapple juice-arita 9

watermelon spritz 9

DINNER MENU

RAW BAR

RAW ON THE HALF SHELL 28 half doz 52 full dozen

mignonette, horseradish, hot sauce

TUNA WATERMELON CEVICHE 30 df

cucumber, citrus, fried tortilla

Sashimi plate 28 df *gf

salmon, tuna

Poke bowl 30 df

sushi rice, edamame, tuna, crab salad, avocado, sambal aioli, kewpie mayo

spicy roll 21 df *gf

chopped salmon, spicy aioli, fried shallot

peace maki roll 22 df

fried shrimp, crab salad, avocado, cucumber

mushroom roll 17 veg df *gf

shiitake mushroom, carrot, cucumber

Avocado Cucumber Roll 17 veg *gf

avocado, cucumber, soy

Tuna Oshi 28 df

torched tuna, Ikura, sambal aioli

SMALL PLATES

Edamame 12 gf df veg

tajin & lime, or chili garlic salt

fried shishito 13 gf df veg

sesame, salt

Togarashi spuds 12 gf veg

brava’s sauce, aioli, green onion

Gyoza Slaw 20 gf df veg

prik nam pla, soft herbs

Fried brussels 20 gf veg

red cabbage, carrots, soy

Crab Pizza 24 df

crab salad, scallion, kewpie mayo, sambal aioli

Korean cheeseburger spring rolls 18

gochujang beef, chilis, mac sauce

 Bam bam shrimp 27 df

fennel slaw, fried capers, togarashi

BAO BUNS 

Single Bao Buns

Korean beef 13 

shaved ribeye, cabbage, carrot, korean BBQ

5 Spice pork belly 13 

banh mi style

Cauliflower 12 veg

pickled veg, spicy aioli, cabbage, carrots, pickled red onion

OG Fried Chicken 13

pickles, dill ranch, honey, hot sauce

LARGE PLATES

Pad Thai 28 gf veg

rice noodles, peanuts, tamarind
*protein options available

Korean Fried Rice 28 df veg

veggies, fried egg, bok choy, ssamjang
*protein options available

Miso Cauli 24 gf veg

mint, cashew crema, honey yogurt, curry oil, cashew, peanut

Butterflied seabass 38

cashew, pineapple chutney

coconut lemongrass mussels 32 df 

cilantro, green onion, chilis, baguette

Penokean hills ribeye 165 gf

bone-in dry aged ribeye, fried brussels, seasoned spuds

 

HAPPY HOUR MENU

RAW BAR

RAW ON THE HALF SHELL 20 half doz 40 full dozen

mignonette, horseradish, hot sauce

TUNA WATERMELON CEVICHE 24 df

cucumber, citrus, fried tortilla

spicy salmon roll 18

chopped salmon, spicy aioli, fried shallot

peace maki 18

fried shrimp, crab salad, avocado, cucumber

hoisin mushroom roll 15

shitake mushroom, carrot, cucumber

veggie roll 15

avocado + cucumber roll

SMALL PLATES

Edamame 8

tajin, lime

Togarashi spuds 10 gf veg

brava’s sauce, aioli, green onion

GYOZA SLAW 16 

fresh veg, spicy + tangy dressing

Fried brussels 15 gf veg

red cabbage, carrots, soy

Cocktails + Beverages

Pinky Swear 12

Martini 12

Vodka Lemonade 12

Margarita 12

Aperol Spritz 12

Paloma 12

12oz draft 6

6oz wine 12

SIGNATURE COCKTAILS

Coconut Espresso Martini  19

Coconut tequila, triple sec, fresh coconut shavings

Raspberry Paloma  17

Chambord, grapefruit, citrus

GOLDEN HONEY NEGRONI  19

Gin, honey liqueur, Lillet blanc, prosecco on the side

Miso brown sugar old fashioned  18

Canadian Rye, miso brown butter syrup, orange bitters

VIOLET MATCHA MARTINI  17

vodka, creme de violette, matcha

Berry bees knees  16

Berry honey syrup, lemon, Gin

Watermelon margarita  17

fresh watermelon, tequila, sake, tajin rim

pineapple refresher  16

Vodka, Aperol, pineapple

DAZED & CONFUSED  18

Gin, elderflower, cucumber, lime, vanilla

Peacebo's (zero proof)

Honey berry lemonade  9

pineapple juice-arita  9

watermelon spritz  9